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Salsa Fresca or Pico de Gallo
Salsa is one of my favorite foods. No chips though, I use a spoon and eat it from a small dish!
Asian Cucumber Salad
There is something about the crispness of a cucumber with vinegar that wakes up your senses.
Shrimp Deviled Eggs
A tasty and easy to eat standby dressed up with a little chopped shrimp. Such a simple addition but it adds enough wow to change the dish and get you a lot of compliments. The best deviled eggs you or your guests ever ate!
Toaster Oven Meal: Portobello Lasagna
This is a quick and easy Low Carb and HIGHLY Delicious meal you can make on a busy weeknight!
Parmesan Roasted Cauliflower
This is a delicious old/new way to serve this vegetable - this is how my grandma made it. We've been eating cauliflower this way for years.
Fresh Vegetable Tossed Salad
So Easy You Don't Need A Real Recipe! Get Creative With The Veggies You Have On Hand And Have Fun!
Everything But The Bagel Buns
When I started playing around with the idea of making a nice soft bun with cauliflower, it popped into my head to sprinkle the tops with a lovely coat of Everything Bagel Seasoning!
Crustless Broccoli and Cheese Frittata
A great dish to make on a Sunday so you can take the leftovers as an office lunch in your BE Lunch Bag!
Iron Skillet Baked Eggs
It is perfect for breakfast, lunch, supper, or at midnight when you just got home and want something good to eat.
Green Beans with Mushroom Sauce - Homemade Green Bean Casserole
I've created a low fat creamy mushroom sauce to coat the fresh green beans. The Alexia Onions are optional, but a few add incredible flavor and crunch. This is a really delicious version of a dish I have always hated.
