Sheet Pan Meal: Chicken Fajitas

Faster than a speeding Domino's driver, more powerful than frozen pizza, able to leap onto a plate faster than take out.

This sheet pan meal goes from the tray to the table in 20 minutes and is so delicious you will have a hard time paying $18 for this meal in a restaurant ever again.

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons seasoning from an envelope of McCormack Chili Mix
• Juice of half a lime
• One package chicken tenders, there are usually 10 in a package at my grocery store
• 2 sweet bell peppers, cut into rings - I like yellow and red for color
• 1 large jalapeño, stemmed seeded and cut into 4 pieces
• 2 Roma tomatoes, cut in half
• Four 1/2 inch slices of sweet onion

Instructions

• Preheat oven to 450 degrees.
• Blend the olive oil, chili seasoning and half a lime in a small bowl, add the chicken tenders and toss to coat.
• Arrange on half the sheet pan.
• Arrange the vegetables on the other half of the sheet pan.
• Drizzle vegetables with additional olive oil and season with salt and pepper.
• Roast for 15 minutes.
• Serve roasted chicken with the roasted vegetables - half a tomato, an onion slice, jalapeño sliver, pepper rings, scoops of avocado and Greek yogurt. A little cilantro. Amazing.