Ranch Dipped Chicken Nuggets

Crispy tasty coating & tender chicken are the star of this incredibly tasty supper that's actually a complete meal!

Ingredients

• 2 pounds chicken tenderloins or chicken breast, cut into 1” chunks
• 2 eggs, beaten
• 1 packet Hidden Valley Ranch dressing mix, divided
• 1/2 cup Inspire Sliver Dollar Protein Pancake Mix
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

• 2 medium zucchini, sliced into rounds. Or the vegetable of your choosing.

Instructions

• Preheat oven to 400 degrees
• In a bowl toss the chicken pieces with the egg until well coated.
• In a gallon sized Ziploc bag mix 2 tablespoons of the ranch dressing powder, the pancake mix, pepper, garlic and paprika together.
• Add the chicken to the bag with the coating and mix to coat evenly.
• Place in a single layer on half of a large sheet pan.
• Arrange the zucchini slices beside the chicken in a single layer and sprinkle with the remaining ranch dressing mix.
• Bake 14-16 min until cooked through. Flipping the chicken and zucchini halfway.