Chicken Margherita

A delicious summer meal in minutes. This is food that will keep you slim and your family happy.

Simply grilled chicken breasts are complemented by a balsamic glaze and classic Margherita flavors of mozzarella and tomato.

Ingredients

• 4 boneless, skinless chicken-breast halves (about 1 1/2 pounds)
• 1/4 cup bottled balsamic glaze
• 1 tablespoon Heinz Simply Ketchup or low sugar ketchup
• 1 teaspoon garlic powder
• pinch of crushed red pepper
• 1 tablespoon olive oil
• fresh mozzarella
• grape tomatoes

Instructions

• Preheat grill to medium-high.
• In a bowl, whisk together the balsamic glaze, ketchup, garlic powder, crushed red pepper and olive oil; season with salt and pepper.
• Pound chicken to an even 1/2-inch thickness, toss with the dressing, let stand 10 minutes.
• Brush grill grates with oil. Grill chicken, flipping once, until chicken is just cooked through.
• Plate chicken and top with mozarella and tomato.