Slow Cooker Supper: Pulled Pork with Carolina BBQ Sauce

Simmer a tender pork roast all day and serve with a slightly sweet and tangy sauce for a dinner that's Lip-Smacking' Good!

Ingredients

• Pork Butt, 3 to 4 pounds
• 1 teaspoon Salt
• 1 teaspoon Cracked Pepper
• 1 teaspoon Garlic Powder
• 1 tablespoon Smoked Paprika
• 2 cups Chicken Broth

BBQ Sauce

• 2 cups apple cider vinegar
• 1 tablespoon Truvia Brown Sugar
• 1 tablespoon Cayenne Pepper
• 1 tablespoon Tabasco
• 1/4 cup ketchup
• Salt & Pepper to taste

Instructions

• Rub the spices all over the roast, be sure to coat evenly and on all sides
• Place in slow cooker.
• Add broth to the pot to almost cover the pork.
• Cook on LOW setting for 8 hours.
• When the roast is cooked and fork tender, drain off all of the liquid.
• Take two forks and shred the meat. Place back in slow cooker pot.
• Add 1 cup of sauce to the meat, toss to coat and replace the lid on the slow cooker.
• Switch setting to Keep Warm and serve in 1 hour with BBQ Sauceon the side.

For the BBQ Sauce

• Mix together vinegar, brown sugar replacer, cayenne, tabasco, ketchup.

Try serving this with our Boston Baked Beans and a simple tossed salad on the side.