Roasted Teriyaki Hot Wings

The classic chicken wing is even more delicious when roasted until crispy and browned - glazed with this no sugar Asian blend. Yum!

Ingredients

• 30 chicken wing pieces, about 3 pounds
• 2/3 cup soy sauce
• 2 tablespoons sesame oil
• 1/3 vinegar - white, cider, or rice wine
• 1/3 cup Smucker's Sugar Free Preserves, Apricot or even Grape
• Vegetable cooking spray
• Kosher salt and freshly ground black pepper

Instructions

• Heat oven to 425 degrees.
• Warm soy sauce, sesame oil, vinegar, and preserves until melted.
• Toss half with wings in a large bowl.
• Arrange wing pieces in a single layer on a sheet pan that has been lightly coated with non-stick vegetable cooking spray.
• Season with black pepper.
• Roast wings, turning once, for 30 to 40 minutes, until cooked through and skin is crispy and browned.
• Remove from oven and arrange on a large platter. Drizzle with remaining sauce.