Peach Cobbler

I pick up a couple of cans of 'Splenda Peaches' every time I go to Walmart, as they are not always easy to find. Yep, I hoard canned fruit. When I need to make a sweet treat for a weekend bbq or perfect ending to a quick dinner party, I throw together this cobbler.

The cake is completely 'no added sugar' as its very lightly sweetened with Truvia brand of stevia blend. It does have calories and carbs, so have a small dish after you have eaten plenty of protein at dinner.

This is an outstanding dessert that your family will love. Very easy to make with pantry ingredients.

• 4 tablespoons butter
• 1 cup all purpose flour - you must use regular flour or cake will not work
• ½ cup Truvia - you cannot swap out sweeteners, Splenda does NOT work in a cake
• 1½ teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• Two, 14 ounce cans Splenda sweetened Peach slices, Del Monte, Libby;s, and Dole all make no added sugar peaches
• Ground cinnamon

• Preheat oven to 325 degrees. Melt butter by slicing and arranging in an 8 inch square Pyrex or other ceramic baking dish placed in oven while heating - set aside.
• Combine flour, Truvia, baking powder, salt and slowly add milk while mixing to avoid lumps.
• Pour mixture over melted butter - do not stir.
• Using a large spoon, scoop fruit directly from the cans over the top of the batter - point is to scoop them with some of the liquid from the can.
• Sprinkle with cinnamon. Batter will rise to top during baking.
• Bake 30 to 40 minutes, until golden and pick inserted near center has moist crumb but fairly clean.
• Serve warm.