No Sugar French Yogurt Cake

My Aunt Mickey will be visiting for a few days... she is diabetic. This is perfect for an evening dessert on our patio! It is lemony, super moist and really delicious. My husband loves a slice of this cake with berries and whipped cream! Try it.

Ingredients

• 3/4 cup almond flour
• 3/4 cup all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• freshly grated zest of one lemon
• 3/4 cup Truvia Baking Blend sugar replacer
• 1/2 cup plain yogurt
• 4 tablespoons butter, melted
• 2 large eggs
• juice of 1/2 lemon
• 1 teaspoon vanilla extract

Instructions

• Preheat oven to 350 degrees.
• Coat a loaf pan with non-stick vegetable spray.
• Whisk together to combine in small bowl the almond flour, flour, baking powder, salt - set aside.
• In a large bowl, with your fingers, rub together the lemon zest and Truvia.
• Whisk in the yogurt, butter, eggs, lemon juice and vanilla extract.
• Blend in the flour mixture.
• Transfer into loaf pan and smooth top.
• Bake 40 to 45 minutes, until golden brown, top has risen, and thin skewer inserted near center comes out clean.
• Let cool on wire rack for 15 minutes, invert onto rack and cool completely.