Chicken with Tsatsiki - Greek Yogurt Cucumber Sauce

One of the best sauces on earth. Boom. Throw it together while your chicken salmon or lamb is on the grill!

Ingredients

• One pound chicken thighs, legs, tenders, breasts - whatever your family favorite
• 'Cavender's All Purpose Greek Seasoning' or another salt and pepper type seasoning of your choice
• 1 small 4 to 6 ounce container Fage Greek yogurt - use PLAIN Greek yogurt
• 1 medium cucumber peeled, grated on medium hole box grater, and squeezed of juice
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh dill OR 1 teaspoon Gourmet Garden Dill (in a tube in fresh vegetable section)
• 2 garlic cloves, mashed
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Instructions

• Preheat outdoor grill or indoor broiler or toaster oven to high.
• Season and arrange chicken on grill, cooking 4 to 5 minutes per side until cooked through and no longer pink inside.
• Blend the yogurt, cucumber, lemon juice, dill, garlic, salt and black pepper.
• Add additional salt to taste.
• Serve on top of thinly sliced grilled chicken, pork kebabs, shrimp or salmon.